tuta

Wadanne Kayayyaki Ne Suka Dace Don Jakunkunan Maimaitawa?

Jakunkuna na mayarwa an ƙera su musamman jakunkuna masu jure zafin jiki, ana amfani da su sosai a masana'antar abinci da abin sha. An yi su da kayan lanƙwasa da yawa waɗanda za su iya jure yanayin zafin haifuwa har zuwa 121 ℃ – 135 ℃, yayin da suke kiyaye abinci lafiya, sabo, da ɗanɗano.


Cikakken Bayani

Tags samfurin

Maimaita Jakunkunan Abinci

Me yasaJakunkuna na mayarwa

1. Babban kariya mai shinge: Kyakkyawan juriya ga oxygen, danshi, da haske

2. Extended shelf life: Yana kiyaye abinci sabo ba tare da firiji ba

3. Durability: Mai ƙarfi a kan huda da matsa lamba

4. Sauƙi: Sauƙi da sauƙin adanawa idan aka kwatanta da gwangwani ko kwalabe

Abin da Kayayyakin Suke Dace

1. Rigar Abinci- An cika shi da yawa a cikin jaka na 85g-120g, yana tabbatar da sabo da riƙe ƙamshi

2. Shirye don Cin Abinci- Curries, shinkafa, miya, da miya waɗanda ke buƙatar dogon kwanciyar hankali

3. Nama da Kayan Abinci- tsiran alade, naman alade, kyafaffen kifi, da kifin shellfish

4. Kayan lambu da wake– Wake, masara, namomin kaza, da gauraye kayan lambu da aka riga aka dafa

5. Abincin Jarirai da Kayayyakin Abinci– Safe haifuwa ya sa su dace da abincin jarirai

6. Tsabtace 'ya'yan itace da Jams- Kula da dandano na halitta da launi a ƙarƙashin babban zafin jiki

Me yasa Zabi Jakunkunan Maimaitawa Sama da Gwangwani

Idan aka kwatanta da abincin gwangwani na gargajiya, jakunkuna na mayar da hankali sun fi sauƙi, sauƙin jigilar kaya, inganci, da ƙarin abokantaka. Suna haɗuwa da amincin haifuwa tare da roƙon zamani na marufi masu sassauƙa.

Idan samfuran ku suna buƙatar tsawon rairayi, babban aminci, da marufi masu dacewa, jakunkuna na mayar da hankali shine cikakkiyar mafita.

 

Idan kun kasancemasana'anta ko alamamai shi yana neman lafiya, abin dogaro, da marufi na musamman, za mu so mu ji daga gare ku. Faɗa mana game da samfuran ku da buƙatun marufi, kuma ƙungiyarmu za ta samar muku da mafita mafi dacewa.

Ku bar mana sakoyau kuma bari mu fara aiki akan cikakkiyar marufi don samfuran ku.


  • Na baya:
  • Na gaba:

  • Ku rubuta sakonku anan ku aiko mana